Tomato, generally treated as defensive food is as a rule widely developed as a yearly plant from one side of the planet to the other. It is a rich wellspring of minerals, nutrients and natural acids. Tomatoes are utilized straightforwardly as crude vegetables in sandwiches, salad and so on A few prepared things like glue, puree, syrup, juice ketchup and so forth are ready for an enormous scope. Tomato is an awesome starter and its soup is supposed to be a decent solution for patients experiencing blockage. Tomato is otherwise called helpless man's orange.
Tomato farming
We can cultivate tomato under different soil types. Tomatoes are perishable crops. The fruits are highly sensitive to changes in weather conditions and temperature. The germinated seedlings should be kept under suitable conditions until the plant shows satisfactory growth and yellow color in the leaves and roots. The variety of seedlings can be directly sown under the moist condition or grown in pots under the dry conditions. These seedlings should be held under sterilized air condition during the first week. The next week they can be laid on the soil and covered with the loose soil. Finally, the seedlings are to be transplanted to the garden. Tomato can be grown without using any fertilizer. However, the soil should be enriched with the application of organic fertilizer as fertilizer.
Tomato plant
Tomato Plant is an annual crop cultivated worldwide, especially in China. The term tomato refers to several different species and has been used to describe several different kinds of related food products. There are varieties of both sweet and sour types of tomato. The average height of a tomato plant is 80 cm with a trunk diameter of 30 cm. The roots are sometimes underground while other times are covered with the leaf sheaths. The leaves are in whorls of three, 5-10 cm wide, mostly in whorls of three, each leaflet having many rays. The small fruit are pear-shaped, yellow in color, round and approximately 1 cm long. The plant requires regular watering during the growing season. Tomato plants are subject to fungal diseases that may cause permanent damage.
Fertilizer types
Tomatoes are grown in different soil types including fertile and poor soils. Poor quality of fertilizer is more expensive and so are requirements of proper application. Plant requirements and production process of tomatoes The minimum period of growth for tomato is 12 weeks. Low water requirement of the plant is a major factor in the growth of the plant. It also requires dry and warm weather. The tomato plant needs good light. Tomato production starts in April and it takes 1.5 to 2 months for the harvest. The farmers start to transplant their plants in March. The mature crop needs 16-18 hours of heat during day time. In an optimum time of the day, the plant needs maximum 12 hours of heat. Green tomato is a tomato with part of the skin intact.
Pests and Diseases (tentative)
There are various types of pests and diseases that are harmful for the tomato plants and they are known by different names. However, they are caused by the fungi, bacteria, insects, insects and other parasites. These pests cause different physical and mental diseases like cored, withered, yellow skin etc. So, it is very important to take the proper steps to reduce such pests and diseases. To prevent such problems, the tomato plants should be sprayed with the best biological fungicides or insecticides every week. A few of the chemicals that are generally used to prevent such diseases are malathion, parathion, triclopyr, mexacide, endoparathyroid, methomyl, prochlorperazine, bromomethyl and carbaryl.
Conclusion
In this article, you have learned a lot about the major part of Tomato: benefits, characteristics and the ways to grow it. No doubt, Tomato is very important to any culinary plate. It has been prepared in numerous ways all around the world. Growing Tomato is an easy task for the novice of growing it.